Week of January 12th | Meal Subscription Menu
Lokanta’s weekly subscription menu brings homestyle Turkish comfort! Warming soups, vibrant salads, hearty mains, and nostalgic desserts, freshly cooked for you to simply reheat and enjoy.
SUBSCRIBE AND SAVE OR ORDER ONLY YOUR FAVORITES!
Either become a weekly/monthly subscriber, or only order your favorite items from our list!! Send us a message on our social media @lokantavancouver or on our website by Friday 11.59PM before the week of subscription to order!
Weekly Subscription
For One Person
$104
For Two People
$192
For Three People
$278
Monthly Subscription
For One Person
$391
For Two People
$745
For Three People
$1,077
Monday Menu
Yeşil Mercimekli Bulgur Pilavı
Nutty bulgur wheat tossed with tender green lentils, aromatic spices, and herbs (Side)
$7
Karışık Turşu
An artisanal selection of hand-picked vegetables, preserved in a tangy brine that awakens the palate (Side)
$6
Ekşili Köfte
Tender meatballs simmered in a tangy, herb-laden sauce, balancing richness with bright acidity (Main)
$15
Kestaneli Mozaik Pasta
A mosaic of roasted chestnuts and chocolate layers, creating a textural and flavor symphony (Dessert)
$7.5
Tuesday Menu
Şehriyeli Tavuk Çorbası
Silky chicken broth infused with vermicelli, aromatic dried mint flakes, and a whisper of warmth (Soup)
$6.5
Mevsim Salata
A vibrant medley of the season's finest produce, dressed simply with extra virgin olive oil and fresh citrus (Salad)
$6
Domatesli Pilav
Long-grain rice perfumed with tomato, and a subtle garlic finish (Side)
$6.5
Fırında Tavuk Butları
Succulent chicken legs roasted until golden, with crispy skin and tender, juicy meat within (Main)
$15
Wednesday Menu
Patates Püresi
Buttery mashed potatoes whipped until cloud-like, infused with garlic and fresh herbs (Side)
$7
Kabak Şayan
Silky grated zucchini enriched with toasted walnuts and creamy yogurt, finished with a drizzle of walnut oil (Side)
$7
Soğanlı Et Kavurma
Slow-sautéed beef cubes caramelized with sweet onions until deeply flavored and richly glazed (Main)
$16
Thursday Menu
Mercimek Çorbası
Velvety red lentil soup finished with a drizzle of herb-infused oil and a sprinkle of crispy onions (Soup)
$6.5
Marul Salatası
Crisp, delicate lettuce leaves dressed with fruity olive oil and bright lemon (Salad)
$6
Kıymalı Pide
Traditional Turkish flatbread crowned with spiced ground meat, tomato, and herbs, baked until the crust is crispy and the filling succulent (Main)
$15
Şekerpare
Delicate semolina cookies bathed in rose-infused syrup, offering a delightful crunch followed by honeyed sweetness (Dessert)
$7